Piro.

Sale

Piro.

Name: Piro.
Brand: Piro
SKU: 195892798131
Price: 19.0 USD
Availability: InStock

BY Piro.

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$19.00 - $672.00$380.00 - $672.00

Harvest Information

Harvest: 2023/24

Description

High in polyphenols, this robust Tuscan Extra Virgin Olive Oil redefines modern luxury.

Flavor/Intensity/Aromas

Crafted in the Heart of Tuscany

The dynamic brother and sister duo. Each batch is carefully monitored for freshness, quality, and antioxidant density, ensuring you're not just getting EVOO—you’re getting functional nutrition and gourmet flavor in one bottle.

Every bottle is marked with a handwritten harvest date and lot number, a rare sign of traceability and artisanal commitment. The estate focuses on minimal intervention farming, cold-pressing within hours of harvest, and chemical-free practices.

Tasting Notes

A Premium Blend:

Leccino, Moraiolo, Frantoio and Olivastra Seggianesse

Pairs Well With:

Bitter greens like arugula or radicchio
Grilled or seared fatty fish (salmon, tuna)
Crusty sourdough with sea salt & lemon
Tomato-forward dishes like bruschetta or shakshuka
Hard cheeses like Parmigiano Reggiano or pecorino
Poached eggs, roasted carrots, or grain bowls
Swirled into soups like lentil, minestrone, or squash

Groves & Estates

Bold & Balanced with a Peppery Finish

Piro delivers a robust, intensely fresh flavor profile with grassy green notes, vibrant fruitiness, and a clean peppery finish that signals the high polyphenol content. Ideal for those who seek a strong, elegant EVOO that performs equally well in both culinary and nutritional applications.

Elevate Your Cooking with Olio Piro: Flavor, Health, and Quality in Every Drop

Introducing Olio Piro, a premium cold-pressed extra virgin olive oil crafted to transform your kitchen creations. Imported fresh from Tuscany, this exceptional oil delivers bold, robust flavors to enrich your culinary lifestyle.

With every pour, you'll taste the harmonious balance of green olive fruit, fresh-cut grass, and a peppery finish—perfect for enhancing your favorite dishes. But Olio Piro doesn’t stop at the flavor. Packed with antioxidants and polyphenols, it supports cardiovascular health, reduces inflammation, boosts brain function, and promotes longevity.

The 2023 olive harvest may have been modest in yield, but it produced one of the finest extra virgin olive oils to date. With its delightful aroma of green almonds and vibrant notes of artichoke and herbs, this oil is a testament to Tuscany’s legacy of quality.

Versatile and luxurious, Olio Piro brings gourmet elegance to any meal. Use it to:

Drizzle over grilled meats, fish, and vegetables for a burst of fresh flavor.
Pair with bread or fresh veggies for a wholesome dip.
Combine with Piro's youngest-aged balsamic of Modena for the perfect salad dressing.

Experience the remarkable blend of taste, wellness, and authenticity that only Olio Piro can offer. Add it to your pantry today and elevate every dish into a culinary masterpiece!

Frequently Asked Questions

: Piro is produced with early-harvest olives and minimal processing, preserving its high polyphenol content—650mg/kg, significantly higher than typical EVOOs.
: While EVOO is best raw or for finishing, Piro’s high oleic acid content makes it more stable than average for light sautéing and roasting.
: Piro has a bold, grassy flavor with a fruity mid-palate and a peppery finish—a clear sign of high antioxidant content.

Piro.

Piro.

Elevate Your Cooking with Olio Piro: Flavor, Health, and Quality in Every Drop

Frequently Asked Questions

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