Curating the world’s finest groves, one pour at a time.
About Us
At Portfolio, we believe everyone deserves to experience the true taste of authentic olive oil. We partner with passionate artisans around the world — farmers, millers, and makers—who honor time-honored traditions and the land they cultivate. Every bottle, jar, and package we share is chosen not only for its quality but for the story it carries: one of craftsmanship, sustainability, and connection. Olive oil is more than an ingredient — it’s the soul of a meal. We seek out groves where silver-green leaves catch the sun and artisans work with care passed down through generations. Portofolio’s mission is to bring extraordinary flavors of olive oil from their grove to your table, so each meal becomes a celebration of heritage, community, and the joy of sharing a good bite.
Meet Our Founder
Lori Jean Levy
Lori Jean Levy is the founder of My Global Table and the heart behind Portfolio EVOO, a digital showcase devoted to the world’s most exceptional extra virgin olive oils. Guided by a deep respect for the grove and the artisans who tend it, Lori champions small producers, sustainable practices, and the simple joy of bringing people together over honest, extraordinary food.
A certified Olive Oil Sommelier, Licensed U.S. Customs Broker, and former practicing Customs Attorney, Lori’s path to the table has been anything but ordinary. She spent five years at New York’s beloved Fairway Market as Director of Private Label and Trade, where she honed her palate and strengthened relationships with growers and makers across the globe.
Her mission with Portfolio is both practical and heartfelt: to make exceptional products and education easy, accessible, and inspiring. It’s an open invitation—connecting friends, producers, chefs, and fellow food lovers — so that every pour becomes a shared story.
Beyond the grove, Lori serves on the boards of Slow Food Atlanta and WIOO and is a dual member of Les Dames d’Escoffier International (New York and Atlanta), always lending her voice to causes that protect tradition, celebrate craftsmanship, and honor the pleasures of the table.
A certified Olive Oil Sommelier, Licensed U.S. Customs Broker, and former practicing Customs Attorney, Lori’s path to the table has been anything but ordinary. She spent five years at New York’s beloved Fairway Market as Director of Private Label and Trade, where she honed her palate and strengthened relationships with growers and makers across the globe.
Her mission with Portfolio is both practical and heartfelt: to make exceptional products and education easy, accessible, and inspiring. It’s an open invitation—connecting friends, producers, chefs, and fellow food lovers — so that every pour becomes a shared story.
Beyond the grove, Lori serves on the boards of Slow Food Atlanta and WIOO and is a dual member of Les Dames d’Escoffier International (New York and Atlanta), always lending her voice to causes that protect tradition, celebrate craftsmanship, and honor the pleasures of the table.
Olive oil is more than an ingredient - it's the Soul of a meal