Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

Free Domestic Shipping on orders over $100 USD | Excluding Alaska, Hawaii, and US Territories

olive oils
  • Luretík

    California

    Luretik is our California love letter to Old World olive oil. Tucked into the Santa Ynez Valley on the Central Coast, this certified-organic estate tends 900 trees across nine Italian cultivars, and harvests once a year at peak ripeness. Fruit is picked by hand with gentle tools, milled within hours, and bottled in small, traceable lots. The result is a vivid, alive Extra Virgin Olive Oil that turns simple food—ripe tomatoes, grilled fish, fresh bread—into something memorable.

    How Luretik Farms

    • Certified organic, estate-grown. No shortcuts. Healthy soil, clean farming, and careful water stewardship.
    • Early harvest timing. Picked greener for brighter aromatics, higher polyphenols, and a clean pepper finish.
    • Hands-on care. Selective picking, cool transport, and a watchful eye from grove to mill.

    How Luretik Mills

    • Same-day cold extraction. Olives are milled within hours to lock in freshness and avoid defects.
    • Flavor-first technique. Oxygen control from crush to tank for purity and longevity.
    • Bottled by lot. Filtered, stored in stainless steel under inert gas, and released in small seasonal runs.