Luretík

Luretik is our California love letter to Old World olive oil. Tucked into the Santa Ynez Valley on the Central Coast, this certified-organic estate tends 900 trees across nine Italian cultivars, and harvests once a year at peak ripeness. Fruit is picked by hand with gentle tools, milled within hours, and bottled in small, traceable lots. The result is a vivid, alive Extra Virgin Olive Oil that turns simple food—ripe tomatoes, grilled fish, fresh bread—into something memorable.

How Luretik Farms

Certified organic, estate-grown. No shortcuts. Healthy soil, clean farming, and careful water stewardship.
Early harvest timing. Picked greener for brighter aromatics, higher polyphenols, and a clean pepper finish.
Hands-on care. Selective picking, cool transport, and a watchful eye from grove to mill.

How Luretik Mills

Same-day cold extraction. Olives are milled within hours to lock in freshness and avoid defects.
Flavor-first technique. Oxygen control from crush to tank for purity and longevity.
Bottled by lot. Filtered, stored in stainless steel under inert gas, and released in small seasonal runs.

Luretík

How Luretik Farms

How Luretik Mills

Luretik

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