"Sicily" – Organic California Sicilian-Style EVOO

Sicily Blend is what happens when two classic Sicilian cultivars—Nocellara del Belice and Cerasuola—take root in California’s cool-morning, sun-soaked Santa Ynez Valley. Hand-harvested at the first hint of winter, the olives travel only a few miles to Luretík’s own mill, where they’re cold-extracted and gently filtered the same day. The result is a USDA-organic, medium-fruity oil that opens with fresh-cut grass and green almond, drifts into artichoke softness, and finishes with a clean, peppery spark.

Every bottle carries the glow of a banner season: Gold medals at the 2025 New York IOOC, California State Fair, ATHENA, and Olive Japan—plus “Best in Show” and “Best in Class” honors that confirm what your palate already knows. Because the grove is just 900 trees, output is tight; once this vintage is gone, the next crush won’t arrive for another year.

Drizzle Sicily Blend over mozzarella, charred vegetables, or a hot-from-the-oven pizza and watch the flavors bloom. With its higher-polyphenol early harvest and award-winning pedigree, one pour turns a weeknight supper into a Mediterranean love letter—no passport required.