Piro

Olio Piro is a small-batch, ultra-premium extra virgin olive oil crafted in Tuscany and developed in partnership with the Italian National Research Council. Each bottle is cold-pressed within hours of harvest and packed with antioxidants, vitamin E, and heart-healthy oleic acid, delivering bold flavor and clean nutritional power.

Olio Piro is more than just olive oil—it’s a celebration of exceptional quality, rich tradition, and cutting-edge innovation. Since debuting in the USA in 2020, Olio Piro has become a global symbol of excellence, crafting ultra-premium extra virgin olive oils that combine bold, sophisticated flavors with unmatched health benefits.

Every bottle in the Olio Piro collection is infused with the heart of Tuscany. Sourced from a unique blend of early-harvest olives—including Leccino, Moraiolo, Frantoio, and the rare Olivastra Seggianese—this oil is produced in limited batches from 300-year-old trees growing on the slopes of Mount Amiata. The result is a product line that offers a spectrum of rich, fresh flavors while delivering exceptionally high levels of antioxidants for better health.

The proprietary double-filtration system used in Olio Piro’s milling process, developed with Italy’s Consiglio Nazionale delle Ricerche, ensures every bottle meets the highest standards of purity and taste. From smooth and delicate to robust and peppery, the Olio Piro collection caters to every palate and culinary occasion.

But it’s not just about taste. Every step of production, from hand-picking to cold-pressing, reflects Olio Piro’s commitment to sustainability, tradition, and quality. Each bottle is hand-labeled with its harvest date, so you know you're enjoying the freshest, most vibrant oil possible.

Whether you’re drizzling it over salads, enhancing grilled dishes, or simply dipping crusty bread, Olio Piro elevates every meal. Explore the full range of Olio Piro oils and bring the best of Tuscany to your table.