Bronze-die extruded from 100% Italian durum wheat semolina (Non-GMO) and slowly dried at low temperatures, our pasta is made the authentic way. Since 1912, the Di Martino family has crafted every shape in Gragnano, Napoli, the pasta capital of the world. The rough, porous surface holds sauce beautifully, the gentle drying protects wheat aroma, and that true al dente bite. Pair with a glossy drizzle of extra virgin olive oil and taste why Gragnano’s standard has endured for more than a century.
