• Add description, images, menus and links to your mega menu

  • Pasta Di Martino

    Sale

    Mezze Rigate

    Penne Mezzani Rigate marries the familiar quill shape with the shorter profile chefs love for salads, sautés, and oven bakes.

    The ridges (“rigate”) trap every drop of sauce, while the diagonally cut ends lend a satisfying bite. Legend says ribbed shapes were once a northern obsession; today they’re coveted worldwide, but still made in tiny batches in Gragnano.

    This lot landed stateside in time for your next garden party—grab it before our stocklist runs dry.

    Harvest Information

    GP Gragnano Pasta

    100% Italian durum wheat semolina (non-GMO) containing a minimum of 14% protein. The wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy.

    Nutrition Facts

    Amount per serving - 2oz of pasta (% Daily Values)
    Calories: 200
    Fat: 1g (1%)
    Saturated Fat: 0g (0%)
    Trans Fat: 0g
    Cholesterol: 0mg (0%)
    Sodium: 0mg (0%)
    Total Carbohydrate: 41g (15%)
    Dietary Fiber: 2g (7%)
    Total sugars: 2g
    Added sugars: 0g (0%)
    Protein: 8g

    Vitamin D: 0mcg (0%)
    Calcium: 0mg (0%)
    Iron: 0.57mg (4%)
    Potassium: 119mg (2%)




    Frequently Asked Questions