Pasta Di Martino

Sale

Spaghetti

Name: Spaghetti
Brand: Pasta Di Martino
SKU: PDMSPAG
Price: 5.75 USD
Availability: InStock

BY Pasta Di Martino

From Naples’ “City of Pasta” comes the definitive spaghetti: bronze-drawn, slow-dried, and PGI-certified in Gragnano’s coastal air. Each strand drinks in the mineral sweetness of local spring water, delivering a wheat-forward aroma and an al dente snap that holds its dignity through the last twirl.

Imagine a late-summer table set with vine-ripened tomatoes, a glug of your favorite single-estate extra-virgin olive oil, and this timeless classic doing exactly what it was born to do—turn five ingredients into a love letter to Italy.

Limited annual output means every box that reaches our warehouse has essentially been reserved for flavor seekers like you.

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$5.75 - $115.00$115.00

Ingredients and Nutrition Facts

GP Gragnano Pasta

100% Italian durum wheat semolina (non-GMO) containing a minimum of 14% protein. The wheat comes from fields dedicated to its cultivation for over 2000 years in the south of Italy.

Nutrition Facts

Amount per serving - 2oz of pasta (% Daily Values)
Calories: 200
Fat: 1g (1%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 41g (15%)
Dietary Fiber: 2g (7%)
Total sugars: 2g
Added sugars: 0g (0%)
Protein: 8g

Vitamin D: 0mcg (0%)
Calcium: 0mg (0%)
Iron: 0.57mg (4%)
Potassium: 119mg (2%)

Pairs Well With

Meat: Beef & pork meatballs in San Marzano sugo, or thin-sliced steak tagliata.

Fish: Sicilian-style swordfish with capers and lemon zest.

Shellfish: Garlic-chili shrimp scampi, classic linguine-style swap.

Cheese: 24-month Parmigiano Reggiano or buffalo mozzarella pearls.

Vegetables: Charred cherry tomatoes, shaved zucchini ribbons, fresh basil.

Usage

Bring 5 quarts of water to a rolling boil and season with 3 Tbsp kosher salt.
Add spaghetti, stir once, and cook 8 minutes for al dente. Reserve ½ cup pasta water.
Finish the pasta directly in its sauce, loosening with reserved water until glossy.
Off heat, drizzle 2 Tbsp robust EVOO and toss.
Serve immediately.