Greek Extra Virgin Olive Oil, Made the Way It’s Always Been Made
The Story Behind Yiayia and Friends
“Yiayia” means grandmother in Greek—and that spirit defines everything behind this oil. The brand celebrates the quiet leaders of Greek kitchens and farms: the women and families who have always tended olive trees, cooked simply, and fed everyone well. Yiayia and Friends works directly with small producers who still view olive oil not as a commodity, but as a responsibility; to their land, their families, and their community.
Careful Production, From Grove to Bottle
Yiayia and Friends olive oil is produced in small batches, following practices that prioritize quality over yield: Olives are harvested at peak freshness. The oil is cold-pressed to preserve flavor and nutritional integrity. Processing is kept minimal to let the olives speak. Each harvest reflects the season, not a standardized formula. The result is an oil that feels alive—fresh, expressive, and balanced.
Medium intensity | Smooth | Fresh | Balanced
Yiayia and Friends Extra Virgin Olive Oil delivers a clean, approachable flavor: Fresh, fruity notes upfront, Subtle herbal and earthy character, A smooth finish without harsh bitterness. This is an olive oil that enhances food without overpowering it. YiaYia and friends is designed for everyday use, not just special occasions.
