Flour & Olive

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Vanilla Cake Mix

Name: Vanilla Cake Mix
Brand: Flour and Olive
SKU: FOV104
Price: 18.95 USD
Availability: OutOfStock

BY Flour & Olive

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$18.95

Meet the vanilla cake, made to be baked with extra-virgin olive oil. Flour & Olive’s mix turns your favorite EVOO into a golden, tender-crumbed cake with a perfumed vanilla aroma and a subtly fruity finish. Serve it plain with powdered sugar, layer it with berries and cream, or drizzle with a glossy olive oil glaze. Weeknight simple, celebration worthy.

Ingredients and Nutrition Facts

Nutrition Facts

Servings: 12, Serv. Size: 1/4 cup (43g), Amount Per Serving: Calories 160, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 200mg (9% DV), Total Carb. 36g (13% DV), Fiber 1g (4% DV), Total Sugars 21g (Inc. 21g Added Sugars, 42% DV), Protein 3g, Vit. D (0% DV), Calcium (4% DV), Iron (6% DV), Potas. (0% DV).

Ingredients

Cane Sugar, Unbleached Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme or Malted Barley Flour, Wheat Starch), 100% Hard White Whole Wheat Flour, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids (Vegetable Fats), Mono and Diglycerides), Powdered Sugar (Sugar, Cornstarch), Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Flavors (Vanilla Bean Powder, Dextrose, Natural Flavors), Sea Salt, Baking Soda, Xanthan Gum Contains: Wheat

Flavor Notes

Vanilla custard on the nose, soft golden crumb, delicate fruitiness from EVOO, crisp edges, clean finish that invites another slice.

Tasting Notes

Sweetness: medium, with gentle vanilla warmth and a light, elegant lift from olive oil.

Food and Beverage Magazine: 2025 Editor's Top Pick

• Made with unbleached and whole wheat flour

• No artificial flavors or preservatives

• Optimized for baking with extra virgin olive oil

• Includes access to globally inspired recipes

• Suitable for vegetarian and vegan-friendly recipes

Net Weight: 18.03 oz (520g)

Made in: USA

Frequently Asked Questions

: Choose a delicate to medium-fruity EVOO for a softer, more floral cake. Robust, peppery oils will add a lively finish if you prefer bolder character.
: Absolutely. Fold in 1–1½ cups of berries, stone-fruit slices, or chocolate chips. A teaspoon of citrus zest in the batter brightens the vanilla beautifully.
: Use room-temperature ingredients and avoid overmixing. Bake until the top is lightly golden and a toothpick comes out with a few moist crumbs. Cool before glazing to keep the crumb tender.