LIÁ

LIÁ Extra Virgin Olive Oil offers a delicate to medium flavor profile, making it smooth, fruity, and balanced—never overpowering. IThe first aromas to hit your nose are of freshly mown grass, herbs, wild flowers, and green banana. There is that notable peppery, finish that lingers long enough to remind you why this is a special olive oil. The low acidity and cold extraction process preserve the oil’s natural harmony, making it approachable for everyday use, yet sophisticated enough for gourmet applications. It is a winner that elevates all it annoints. Pour with reckless abandon.

Thanks to its smooth and balanced character, LIÁ shines across a variety of dishes:

• Fresh Salads – Greek, Caprese, or citrus-based
• Grilled Seafood – Sea bass, shrimp, or octopus
• Cheese Boards – Feta, burrata, or goat cheese
• Bread & Dips – As a dipping oil with sourdough or alongside hummus
• Pasta & Risotto – Finishing touch on lemon spaghetti or mushroom risotto
• Eggs & Veggies – Drizzle on poached eggs or roasted asparagus
• Desserts – Yes, even on olive oil cake or Greek yogurt with honey
  

LIÁ is produced on a family-run estate in Filiatra, Messinia, located in the sun-drenched southwest region of Greece, near Mount Egaleo and kissed by the breezes of the Ionian Sea. This land, steeped in myth and history, once belonged to the ancient kingdom of Nestor. Today, it’s home to olive groves carefully tended by generations of passionate cultivators.

The estate combines ancestral wisdom with modern cold-pressing techniques, using only handpicked olives and sustainable farming practices. From soil to bottle, every step is done with ethos, authenticity, and a deep respect for nature. The result is a product that reflects both purity and precision, capturing the very essence of Greek terroir.