Rio Largo EVOO

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Moroccan Tile

Name: Moroccan Tile
Brand: Rio Largo
SKU: RL105TMT5
Price: 33.0 USD
Availability: InStock

BY Rio Largo EVOO

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$33.00 - $288.00$198.00 - $288.00

Harvest Information

Harvest: Fall 2024

EVOO Flowers with yellow center (Black with White)

Description

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Flavor/Intensity/Aromas

Bold & Flavorful

Expect a harmonious blend of peppery and fruity notes, perfect for drizzling over salads, dipping fresh bread, or finishing your favorite dishes. Each bottle captures the essence of the Mediterranean climate transplanted to the fertile lands of South Africa.

Tasting Notes

A Unique Southern Hemisphere Harvest

Unlike the Northern Hemisphere, where olives are harvested from September to January, Rio Largo’s olives are picked from April to July, ensuring a unique seasonal freshness.

The estate is home to three revered Italian olive cultivars—Frantoio, Coratina & Leccino Olives Crushed with Real Lemons—which thrive under South Africa's temperate weather conditions, creating a rich, bold flavor profile you won't find anywhere else.

Groves & Estates

Rio Largo is a family-run estate owned by Nick and Brenda Wilkinson. The farm includes olive orchards, vines, an olive nursery, and a state-of-the-art Oliomio mill, so fruit moves straight from grove to press on site.

Their signature blend of Frantoia, Leccino, and Coratina has earned “multi-award-winning” status and is offered in protective packaging that keeps oxygen and light at bay.

Introducing Rio Largo Olive Estate: A Legacy of Craftsmanship and Sustainability

Discover the exquisite taste of Rio Largo Extra Virgin Olive Oil, a product born from the dedication and passion of Brenda and Nick Wilkinson, owners and operators of Rio Largo Olive Estate. Located in the fertile Scherpenheuwel Valley, nestled along the Breede River in the Western Cape of South Africa, this estate produces some of the finest, award-winning olive oil in the world.

Why You'll Love Rio Largo EVOO

100% Extra Virgin, Cold-Pressed on Estate
Hand-harvested from Frantoio, Coratina & Leccino olives
Small-batch, single-estate production from the Western Cape
Award-winning flavor with a smooth, balanced profile
Sustainably farmed with a commitment to biodiversity
Produced with Italian milling tech & real-time processing precision
Bottle-stamped harvest ensures peak-season freshness

Frequently Asked Questions

: Rio Largo is an exclusive, small-batch olive oil produced using hand-picked olives and processed within hours to ensure the highest quality. The estate uses sustainable farming practices and top-tier Italian technology for an unmatched flavor.
: While the product is not officially organic, Rio Largo follows sustainable and eco-conscious farming practices to ensure a natural and environmentally friendly product.
: Drizzle over salads, use as a dipping oil for bread, or finish pasta, grilled vegetables, and meats. Its bold flavor enhances both simple and gourmet dishes.

Rio Largo EVOO

Moroccan Tile

Introducing Rio Largo Olive Estate: A Legacy of Craftsmanship and Sustainability

Why You'll Love Rio Largo EVOO

Frequently Asked Questions

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