{"title":"You may also like","description":"","products":[{"product_id":"flour-olive-cake-mix-vanilla","title":"Vanilla Cake Mix","description":"\u003cp\u003eMeet the vanilla cake, made to be baked with extra-virgin olive oil. \u003cstrong\u003eFlour \u0026amp; Olive\u003c\/strong\u003e’s mix turns your favorite EVOO into a golden, tender-crumbed cake with a perfumed vanilla aroma and a subtly fruity finish. Serve it plain with powdered sugar, layer it with berries and cream, or drizzle with a glossy olive oil glaze. Weeknight simple, celebration worthy.\u003c\/p\u003e","brand":"Flour and Olive","offers":[{"title":"Default Title","offer_id":51028698857781,"sku":"FOV104","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/Vanilla_box.webp?v=1775765032"},{"product_id":"flour-olive-cake-mix-ginger","title":"Ginger Cake Mix","description":"\u003cp\u003eMeet the cake that was made for extra virgin olive oil. \u003cstrong\u003eFlour \u0026amp; Olive\u003c\/strong\u003e’s Ginger Olive Oil Cake Mix bakes up moist and airy with aromatic ginger, allspice, and a gentle black-pepper lift that plays beautifully with a good EVOO. Serve it warm with a dusting of sugar, crown it with citrus slices and a drizzle of olive-oil glaze, or layer with whipped cream and berries. Pantry simple, celebration worthy, and crafted to let small-estate oils sing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Flour and Olive","offers":[{"title":"Default Title","offer_id":51044506435893,"sku":"FOG103","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/Flour_Olive_Ginger_Cake_Mix_Packaging.webp?v=1750803613"},{"product_id":"pasta-di-martino-bucatini","title":"Bucatini","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBucatini is spaghetti’s mischievous cousin: a hollow core that slurps up sauces and releases little bursts of flavor with every bite.\u003c\/p\u003e\n\u003cp\u003eExtruded through traditional bronze dies and dried for nearly two days, these sturdy tubes are born for Roman carbonara, rich rabbit ragù, or a brothy winter bean soup broken right into the pot.\u003c\/p\u003e\n\u003cp\u003eProduction runs are tiny, and we secure them months in advance so you can bring Rome to your weeknight table without booking a flight.\u003cbr\u003e\u003c\/p\u003e","brand":"Pasta Di Martino","offers":[{"title":"Single","offer_id":51055778365749,"sku":"PDMBUC","price":5.75,"currency_code":"USD","in_stock":true},{"title":"Case (24 ct)","offer_id":51055778398517,"sku":"PDMBUCC","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/PDM_Bucatini_ITA_sleeve.webp?v=1751307345"},{"product_id":"pasta-di-martino-mezze-rigate","title":"Mezze Rigate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePenne Mezzani Rigate marries the familiar quill shape with the shorter profile chefs love for salads, sautés, and oven bakes.\u003c\/p\u003e\n\u003cp\u003eThe ridges (“rigate”) trap every drop of sauce, while the diagonally cut ends lend a satisfying bite. Legend says ribbed shapes were once a northern obsession; today they’re coveted worldwide, but still made in tiny batches in Gragnano.\u003c\/p\u003e\n\u003cp\u003eThis lot landed stateside in time for your next garden party—grab it before our stocklist runs dry.\u003c\/p\u003e","brand":"Pasta Di Martino","offers":[{"title":"Single","offer_id":51055771943221,"sku":"PDMMZRIG","price":8.25,"currency_code":"USD","in_stock":true},{"title":"Case (6 ct)","offer_id":51055771975989,"sku":"PDMMZRIGC","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/PDM_D_G_pennemezzrig_lb.webp?v=1751309250"},{"product_id":"pasta-di-martino-spaghetti","title":"Spaghetti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Naples’ “City of Pasta” comes the definitive spaghetti: bronze-drawn, slow-dried, and PGI-certified in Gragnano’s coastal air. Each strand drinks in the mineral sweetness of local spring water, delivering a wheat-forward aroma and an al dente snap that holds its dignity through the last twirl.\u003c\/p\u003e\n\u003cp\u003eImagine a late-summer table set with vine-ripened tomatoes, a glug of your favorite single-estate extra-virgin olive oil, and this timeless classic doing exactly what it was born to do—turn five ingredients into a love letter to Italy.\u003c\/p\u003e\n\u003cp\u003eLimited annual output means every box that reaches our warehouse has essentially been reserved for flavor seekers like you.\u003c\/p\u003e","brand":"Pasta Di Martino","offers":[{"title":"Single","offer_id":51055929458997,"sku":"PDMSPAG","price":5.75,"currency_code":"USD","in_stock":true},{"title":"Case (20 ct)","offer_id":51055929491765,"sku":"PDMSPAGC","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/PDM_D_G_spaghetti_lb.webp?v=1751309028"},{"product_id":"fig-salami-pistachio-cinnamon","title":"Fig Salami • Pistachio \u0026 Cinnamon","description":"\u003cp\u003eSwap the deli counter for the sun-drenched orchards of Kalamata. Sweet, late-summer figs are chopped, gently pressed into a rustic salami shape, and flecked with roasted pistachios and Ceylon-style cinnamon. Slice it thin and watch it melt into a creamy blue cheese, liven up a yogurt bowl, or disappear straight from the board. Plant-based, no added sugar, and Greek to the core—this is charcuterie reimagined.\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Single","offer_id":51114516218165,"sku":"HF174","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Case","offer_id":51114516250933,"sku":"HF175","price":132.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/PortfolioEVOO_Hellenic_Farms_Fig_Salami_Pistachio_Cinnamon.webp?v=1751996109"},{"product_id":"fig-salami-orange-zest","title":"Fig Salami • Orange Zest \u0026 Aleppo Pepper","description":"\u003cp\u003eThink of this as sunshine on your cutting board. Greek figs meet zesty orange peel and a whisper of Aleppo pepper for sweet-bright energy with a gentle, smoky kick. Tuck slices into a grilled cheese, fold them through grain salads, or crown a creamy burrata. One log turns snacking into a Mediterranean holiday.\u003c\/p\u003e","brand":"Hellenic Farms","offers":[{"title":"Single","offer_id":51093934407989,"sku":"HF198","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Case","offer_id":51093934440757,"sku":"HF199","price":132.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/PortfolioEVOO_Hellenic_Farms_Fig_Salami_Orange_Zest.webp?v=1751996281"},{"product_id":"fig-salami-orange-zest-aleppo-pepper-copy","title":"Fig Salami • Pistachio \u0026 Pepper","description":"\u003cp\u003eIf you crave that sweet-savory play, this is your star. Toasted pistachios add crunch, black pepper and Aleppo flakes add intrigue, and the fig base delivers lush body. Slice into sandwiches, cube into kale salad, or pair with sharp cheddar for a no-cook appetizer worth bragging about.\u003c\/p\u003e\n","brand":"Hellenic Farms","offers":[{"title":"Single","offer_id":51093939093813,"sku":"HF211","price":11.0,"currency_code":"USD","in_stock":true},{"title":"Case","offer_id":51093939126581,"sku":null,"price":132.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/Fig_Salami_Pistachio_Pepper.webp?v=1774373172"},{"product_id":"chocolate-cake-mix","title":"Chocolate Cake Mix","description":"\u003cp\u003e“Ultimate decadent treat… rich, complex chocolate flavor,” bakes “perfectly moist and airy”; selected for \u003cstrong\u003eFood \u0026amp; Beverage Magazine’s 2025 Editor’s Top Pick.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you keep a good extra virgin olive oil on the counter, this is the chocolate cake that lets it shine. Flour \u0026amp; Olive’s mix bakes up lush and airy with deep, complex cocoa flavor and a satiny crumb that stays moist for days. It was chosen as a 2025 Food \u0026amp; Beverage Magazine Editor’s Top Pick, which tells you everything about the taste.\u003c\/p\u003e\n\u003cp\u003eServe it simply—with a dusting of sugar—or finish with an olive oil ganache. Effortless to make, elegant to serve, and such a lovely way to end supper.\u003c\/p\u003e","brand":"Flour and Olive","offers":[{"title":"Default Title","offer_id":52045705675061,"sku":"FOC102","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/Flour_Olive_Chocolate_Cake_Mix_Packaging.webp?v=1765499926"},{"product_id":"almond-cake-mix","title":"Almond Cake Mix","description":"\u003cp\u003eThis is the almond cake you make when company’s coming and you still want it to feel effortless. Flour \u0026amp; Olive’s sofi™ Gold-winning mix bakes up tender and fragrant, with a delicate almond-sugar crust that crackles just a little when you cut the first slice. It’s designed to let your extra-virgin olive oil shine, so the crumb stays moist for days, and the flavor is beautifully nuanced. Serve it plain with powdered sugar, crown it with citrus and whipped cream, or drizzle with a glossy olive oil glaze. Simple to make, elegant to serve.\u003c\/p\u003e","brand":"Flour and Olive","offers":[{"title":"Default Title","offer_id":52045707313461,"sku":"FOA101","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0887\/7336\/1973\/files\/Almond_box.webp?v=1775764854"}],"url":"https:\/\/portfolioevoo.com\/collections\/you-may-also-like.oembed","provider":"Portfolio","version":"1.0","type":"link"}